Uncle ben's chicken stir fry

I made this recipe again and again I get comments how yummy it sounds. I can't find the recipe on Unlce Ben's so I did it by memory.

You will need two chicken breasts

One cup of Uncle Ben's brown rice.

1/4 cup light soy sauce

2 tablespoons of corn starch

1/2 cup of shredded carrots

1/2 cup of red peppers (i used a full cup)

one frozen bag of sugar snap peas. (which you will cook) Frozen bag works well

Steps.  Slice up the chicken and cook it in a skilet and cook the rice as directed.

Cut up the red peppers and shredd the carrots. I used a potato peeler. You want the veggies pretty thin.

In a glass put the corn starch and two tablespoons of water in a cup and mix it.

Then add it to the Chicken.. Add the corn starch mixture and soy sauce.

Then add the carrots, red peppers and sugar snap peas after they have been cooked. 

I mix it for about 10 minutes to give the veggies time to cook. It's pretty filling and low calories.

It serves 4 people.