You will need the following.
The calorie count for the whole dish here is almost 400 calories. I only used 2.5 oz of the blueberry crisp. It made quite a bit so I kept some in the fridge but froze the rest in a couple other bowls. I love my freezer. It's the best of both worlds. I don't waste food and money and I don't have to feel like I must eat something so it doesn't get wasted. Although, in the last year, or so, I have gotten better at pitching food.
- 2 21 oz cans of blueberry pie filling
- 2 1/2 cups of granola pie filling
- 1 1/2 teaspoon of cinnamon
- 1/3 cup sugar
- 1/3 cup melted butter or margarine. (my husband only lets me use butter cause he heard margarine puts women more at risk for a heart attack
Place the pie filling in a grased 3 to 4 1/2 quart slow cooker. Sprinke the remaining items over the top in the order listed. Cover and cook on low heat for 3 hours.
This recipe says it does 6 to 8 servings but I imagine I will get more than that out of it. It's quite high in calories but if kept to a small portion it's not a bad treat.
The calorie count for the whole dish here is almost 400 calories. I only used 2.5 oz of the blueberry crisp. It made quite a bit so I kept some in the fridge but froze the rest in a couple other bowls. I love my freezer. It's the best of both worlds. I don't waste food and money and I don't have to feel like I must eat something so it doesn't get wasted. Although, in the last year, or so, I have gotten better at pitching food.
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