Ingredients
3 pounds of chicken breasts
1 tbsp. of Olive oil
1 packet of Italian dressing mix
1 jar of Pepperoncini juice
6 slices Provolone
6 sub rolls
Heat olive oil in a skillet over meduim/high heat, then brown the chicken on both sides. Add chicken to crock pot and then add the rest of the ingredients except the provolone swiss and sub rolls.. Cook for 8 hours on low or 6 hours on high, then shred the meat with pair of forks. Serve on sub rolls with provolone cheese. Swisss cheese is great too!
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