This recipe is brought to you by one of my favorite cookbooks called Eat Great. Lose Weight. I was really cravnig something sweet and looked thru my cookbook. I love it when I see something that looks good and I actually have everything to make for it.
I will make this one again.
Ingredients
1 cup of unbleached or all purpose flour
1 cup of whole- wheat flour
1/2 cup of quick cooking oats
1 teaspoon of baking soda
1 cup of sugar
1/2 cup of packed brown sugar
1/3 cup of butter or margarine
2 egg whites
2 tablespoons of 1% milk. (i used 2% cause it's what I buy)
1 teaspoon of Vanilla extract
6 ounces of semi sweet chocolate chips. It mentions chunks of chocolate can be hard to find so use normal ones will be good too.
Preheat oven to 375 F, Coat two baking sheets with non stick spray.
In a large bowlm combine both flours, oates, baking soda and salt.
In another bowl, combine sugar, brown sugarm butter, egg whites, milk and vanilla extract.. I personally felt like the cookie dough was dry so next time I will melt the butter.
Add flour mixture and stire until moistened. Stir in chocolates.
Drop by rounded teaspoons, 2 inches apart, on the prepared cookie sheets. Bake 10 to 12 minutes, or until lightly browned by the edges. Remove cookies to racks to cool.
This recipe makes 48 cookies but I only got 47. :( The cookbook says 77 calories per cookie but my recipe builder came out to 68 calories.
These were very tasty right out of the oven.
I will make this one again.
Ingredients
1 cup of unbleached or all purpose flour
1 cup of whole- wheat flour
1/2 cup of quick cooking oats
1 teaspoon of baking soda
1 cup of sugar
1/2 cup of packed brown sugar
1/3 cup of butter or margarine
2 egg whites
2 tablespoons of 1% milk. (i used 2% cause it's what I buy)
1 teaspoon of Vanilla extract
6 ounces of semi sweet chocolate chips. It mentions chunks of chocolate can be hard to find so use normal ones will be good too.
Preheat oven to 375 F, Coat two baking sheets with non stick spray.
In a large bowlm combine both flours, oates, baking soda and salt.
In another bowl, combine sugar, brown sugarm butter, egg whites, milk and vanilla extract.. I personally felt like the cookie dough was dry so next time I will melt the butter.
Add flour mixture and stire until moistened. Stir in chocolates.
Drop by rounded teaspoons, 2 inches apart, on the prepared cookie sheets. Bake 10 to 12 minutes, or until lightly browned by the edges. Remove cookies to racks to cool.
This recipe makes 48 cookies but I only got 47. :( The cookbook says 77 calories per cookie but my recipe builder came out to 68 calories.
These were very tasty right out of the oven.
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