Sunday, October 5, 2014

Zucchini bread

Zucchini bread  (yummy)

Makes two 9 by 5 loaf pan  oven 325 degrees

3 eggs
1 cup of oil
2 cups shredded zucchinni
3 Tbsp. Cinnamon
2 tsp. Vanilla
2 cups of sugar ( I have actually started using one)
2 cups of flour
1 tsp. Salt
1 tsp. baking soda
Chocolate chips.. I use about 45 grams

Prep:

1. Cream sugar, oil and eggs.
2. Add zucchini, vanilla, and dry ingredients.
3. Grease and flour loaf pans well.
4. Pour into 2 loaf pans.
5. Bake one hour at 325 degrees.

I typically freeze the second loaf or give it away.

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