Easy Lasagna

Makes 6- 8 servings

• 12 lasagna noodles, uncooked
• 1 pound ground beef, browned and drained.
• 1 teaspoon Italian seasoning
• 1 jar spaghetti sauce
• 1/4 cup of water
• 1 (16 oz) container of cottage cheese
• 2 cups of Mozzerella cheese

Break noodles in half. Place noodles in the bottom of a greased 4 quart slow cooker. Stir the Iltalian seasoning into the meat. and spread the meat over the noodles in the slow cooker.

Spoon half of the sauce over the meat. Pour half of the water over the top.

Layer half of the cottage cheese and half of the mozzerella cheese over the beef. Repeat layers. 

Cover and cook on low heat for 4-5 hours. Do not overcook or the noodles will be mushy. 

Option: Add a cup of mozzerella cheese on top when it's finished cooking.

I figured this to be 462 calories per serving if it's split 8 ways and I used low fat cottage cheese.